Water Chestnut and Sugar Cane Cake​​

Indulge your guests (and yourself!) with a nice cooling treat this Chinese New Year – water chestnut and sugarcane cake. Made with our very own Nutriwell Water and Chestnut and Sugar drink, it is lesser in sugar and has water chesnuts for that extra crunch and flavour as well.
Water Chestnut and Sugar Cane Cake
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Serves

8" square cake

Preparation time icon
Preparation time

20 minutes

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Total Cooking time

40 minutes

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Made With:

F&N NutriWell Water Chestnut and Sugar Cane

Ingredients

  • 1000ml Nutriwell Water Chestnut and Sugar Cane drink
  • 165g water chestnut flour
  • 10 fresh water chestnuts

1

Peel water chestnuts and chop into small pieces

2

Place water chestnuts pieces and 500ml of Nutriwell Water Chestnut and Sugar Cane drink in a pot and bring to a boil for 2 minutes.

3

Meanwhile, combine water chestnut flour with 500ml of Nutriwell Water Chestnut and Sugar Cane drink in a bowl and stir until smooth

4

Add chestnut flour mixture to the pot and keep stirring over low heat until mixture thickens.

5

Immediately pour thickened mixture into a greased tray and steam for 40 minutes, until the water chestnut cake is clear.

6

Remove from steamer and cool.

7

Cut into slices and pan fry before serving.